Every so often we like to think back to events we’ve done! This was in particular was a great event with a great view!
HC was honored to cater a special dinner for exclusive guests in the observatory at Mount Wilson. Here the team comes together to prepare, and serve a delicious meal for 70.
Did you happen to see the post on 100 Layer Cake last week? If not, check it out HERE. We were thrilled to be a part of this super awesome wedding. The details were perfect and the vendor list was amazing! You can read more about it on 100 Layer Cake.
The appetizer menu included three of our most popular items:
The dinner menu was fun and casual:
Photo Courtesy of: Steve Cowell
One of our favorite repeat clients hosted an intimate backyard dinner party. We thought we’d give you the breakdown of the event. Some of the rentals included our:
Appetizers:
Dinner:
Dessert:
Mark your calendars, our friends over at Rasta Taco and Rasta Rita will be headed to East Los Angeles for Go Skateboarding Day.
Check out Think Tank‘s site for more information.
Over the weekend we had the opportunity to work with Amanda & Rich to create their dream menu for their special day. The intimate wedding took place at one of our favorite venues, The Marvimon.
Wedding Menu Details:
Tray Passed Appetizers
Plated Dinner
Looking for a last minute St. Patrick’s Day menu idea? On Thursday we had an opportunity to cater an awesome Irish event at Hangar 8 in Santa Monica. We served up some Smoked Salmon atop an herbed blini with capered crème fraiche. It was definitely a crowd pleaser. Here’s what the rest of the menu looked like:
Come join us for a night out on Thursday, February 27th in Pasadena. The Bags & Bubbles event will be hosted by the Southern California Children’s Museum, a non-profit for children and their families. Join the fun for a good cause with a silent auction of high-end designer bags. We will be there passing hors d’oeuvres as well!
One hundred percent of the proceeds raised from this event will benefit educational programming offered by the Museum.
For more information, go to their website Bags & Bubbles. We hope to see you all there!
Have you noticed our increased presence in the social media world? You can thank Leah over at Freutcake for the inspiration! Leah hosted a two-day workshop for bloggers called Freutcamp. Luckily, she asked us to plan what the ladies would be eating for lunch.
We decided it would be the perfect event to test out a few new ideas! First, we served up some Mediterranean gyro wraps for the ladies fresh off one of our new Cali Carts. The second day, we decided to switch it up with an Asian bento box (pictured above).
Bento Box includes:
You can hop on over to Freutcake’s blog post about the event HERE.
Joanne Pio– Photography
Looking for something fun to do this New Year’s Eve? Our friends at Independent Beverage will be taking care of the bar at Grand Park. Come count down to 2014 with your friends, family and some of the HC crew in the heart of downtown. We’ve been keeping up with Grand Park on their Facebook page and Instagram. Check out the installation:
For more information, go to Grand Park’s: Grand Park NYE
This week’s featured event came fully equipped with one of our favorite venues, delicious food, beautiful cars and great guests. We’re talking about the event we catered for Maserati and GQ at the Marvimon. Marvimon is located in downtown Los Angeles and there’s no shortage of exposed brick walls and an awesome vertical garden. Add a few luxurious cars and the event was good to go!
Naturally, our favorite part is the food. Take a look at the menu we put together for this event:
The Menu
Antipasti
an assortment of olives, marinated artichokes, roasted peppers, fresh mozzarella cheese and prosciutto wrapped breadsticks
Bruchetta
a selection of our favorite bruschettas; forest mushroom, roasted peppers, white bean, classic tomato and olive tapenade. served with sliced breads.
Prosciutto & Fig Crostata
garnished with fresh herbs
Chocolate Bread Pudding
with bourbon crème anglaise
Crème Brulée
caramelized on site, served with fresh berries
Huntington Catering Co. 