One of our favorite repeat clients hosted an intimate backyard dinner party. We thought we’d give you the breakdown of the event. Some of the rentals included our:

• 8′ x 4′ Wooden Tables
• Fruitwood Folding Chairs
• String Lighting

Appetizers:

• Barbequed Oyster: grilled in a half shell with garlic oregano glaze
• Smoked Salmon: atop an herbed bilini with capered creme fraiche
• Roasted Tomato Caprese: with basil pesto, garlic roasted tomato and burrata

Dinner:

• Huntington Salad: field greens with green apples, crispy pancetta and roasted almonds tossed in a light shallot vinaigrette
  add: goat cheese
• Mesquite Wood Smoked Trip-Tip: with chimichurri, cabernet demi-glace or horseradish cream
• Stuffed Chicken: filled with chèvre cheese and basil, topped with mushroom wine sauce
• Wild Mushroom Ravioli: topped in a brown butter sauce & parmesan shavings
• Garlicky Roasted Fingerlind Potatoes: yukon potatoes roasted with a generous portion of garlic, parsley, lemon and onion
• Asparagus Spears: seasoned with lemon zest and garlic

Dessert:

• Handmade Sorbet: in a natural fruit cup
• Crème Brulée: caramelized on site, served with fresh berries