This Menu Monday, we’re sharing a delicious tray passed hors d’oeuvres! Our mini crab cakes topped with a cilantro aioli. Be sure to add this to your line up of yummy appetizers at your next event!
Want to see what else we offer? Check out our menu online. Don’t see what you’re looking for? Just ask us!
If you’re looking to add a tray passed hors d’ oeuvre to your cocktail hour, look no further! We’d like to suggest our Seared Beef Tenderloin Canape. Seared Beef with arugula & horseradish cream then topped with crispy shallots. It’s a perfect two-bite appetizer that’s sure to hold over your guests until dinner is served.
Huntington Catering Co. 